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News Report, September 4th, 2001, Researchers Link Cow's Milk to
Crohn's Disease
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Does
Mycobacterium Paratuberculosis cause Crohn's disease by Alan Kennedy
(PARA) PARATUBERCULOSIS AWARENESS & RESEARCH
ASS.,INC
International Ass. for Paratuberculosis
Copyright © 1999-2001
Crohn's
Disease Info Center by Dr. Ira Shafran
The Johne's Information Center
History of Early
Research on Crohn's disease
Regional Ileitis
by Dr. B. Crohn
Got Milk? by Michael
Greger, MD Updated January 2001
THE
CROHN'S CONNECTION by Lisa Chamberlain
Dire Warnings
About Johne’s
Disease A wake-up call for the dairy industry? January 1998, University
of Wisconsin, School of Veterinary Medicine
Dr.
Chiodini's Tables
American
and European Links
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Crohn's and
Paratuberculosis |
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What is Mycobacterium
avium Paratuberculosis
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Mycobacterium
avium subspecies Paratuberculosis is the formal scientific
name given to a bacterium belonging to a large family known
The Mycobacteriaceae. Most members are harmless but
the family does boast 2 rather notorious members, the bacterium
responsible for Tuberculosis and for Leprosy. Mycobacterium
avium subspecies Paratuberculosis was first described in 1895
when Drs. Johne and Frothingham, investigating the cause of
an intestinal disease that killed a German cow, noted the
remarkable similarities to intestinal tuberculosis. They thought
the new disease to be an unusual form of TB. The causative
organism was eventually isolated and called Paratuberculosis
or quite literally, tuberculosis-like. Later studies revealed
a close association to tuberculosis of birds, hence the designation
avium. And so it is that a tiny organism that is extremely
difficult to detect, that is even harder to culture and to
kill and that has a fondness for living in tight little groups,
acquired the long scientific name of Mycobacterium avium subspecies
Paratuberculosis. Over the years, it has had many aliases
but fortunately, it is today commonly known as either Paratuberculosis
or Map for short. The disease caused by Map is known as Johne's
(pronounces Yo-neez) after its discoverer or simply Paratuberculosis
after the bacterium.
For
those interested in knowing more about this group of bacteria,
please visit “Mycobacteria and Nocardia” by David McMurray
or “The Mycobacteria – Ducks of the Microbial World”
by Lafras M. Steyn.
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Dr. Michael Greger is a graduate of
the Cornell University School of Agriculture and Tufts
University School of Medicine. He has been speaking publicly
about Mad
Cow Disease since 1993. He debated
National Cattlemen's Beef Association Director Gary Weber
before the FDA and was invited as an expert witness at the
Oprah Winfrey trial. He has contributed to many books and
articles on the subject and continues to lecture extensively.
His interests in human diseases acquired through contaminated
animal products eventually led him to the study of
Mycobacterium avium Paratuberculosis and its implication in
Crohn's disease. |
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The possibility that a bacterium
that causes a fatal disease in dairy and beef cattle may also
cause Crohn's disease has been voted one of the 25 top
censored stories of the year 1999. In April of 2000, Project
Censored published its annual compilation of the prior year's
top 25-censored stories. This year's book entitled "Censored
2000" recognises the work of journalist Lisa Chamberlain,
Editor-in-Chief of the Cleveland Free Times. Ms. Chamberlain's
article was the first and only article published on a
nation-wide basis in the US, which attempted to draw the
public's attention to the fact that the bacterium MAP may be
transmitted to humans through contaminated milk/dairy
products, beef and water supplies.
Project Censored is
often referred to as the Pulitzer Prize of alternative
journalism. Project Censored is a 24-year-old program at
California's Sonoma State University. Its principal objective
is the advocacy for and protection of First Amendment rights
and freedom of information in the US, identifying and
researching important news stories that are under-reported,
ignored, misrepresented or censored by media corporations in
the US. |
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In 1997, Kurt Gutknecht, editor of
the highly respected farm publication Wisconsin
Agriculturist, was preparing an article on milk safety for
their July issue. He called Mr. Joseph M. Smucker of the US
FDA to question him about the FDA position regarding safety of
commercial pasteurisation. Mr. Smucker refused to talk to him.
Despite being the team leader of the milk safety team, Mr.
Smucker asserted that he did "not have the expertise nor the
clearance from the FDA to speak to you on this subject." The
subject that Mr. Smucker wouldn't discuss was the official FDA
position that stated conclusively “that commercial
pasteurization eliminates the hazard" of contamination of the
US milk supply with Mycobacterium avium subspecies
paratuberculosis (Map). |
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Dr. Rod Chiodini, first scientist to
successfully isolate Paratuberculosis from Crohn's tissues,
compiled the following tables in 1989 to show the close
similarities between Crohn's and other diseases caused by
members of the family of bacteria known as Mycobacteria. These
include Intestinal Tuberculosis caused by Mycobacterium
tuberculosis, Leprosy caused by Mycobacterium leprae and
Johne's disease in animals caused by Mycobacterium avium
Paratuberculosis.
Crohn's disease and the
Mycobacterioses: a review and
comparison of two disease entities by Dr. R. Chiodini (full
article) |
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