Health
Canada
July
21, 2002, Mycobacterium
Paratuberculosis on Priority List Food
Safety Research Investment Project Areas With Research as a Priority
The
Application of Health Canada's Decision Making Framework to the Issue
of Johne's Disease - Implications for Food Safety,
by Stacy Mantha, Bureau of Microbiol
Hazards, November 2001
Division
of Foodborne and Enteric Disease Collaborative projects for 1996/97
/Distribution of Mycobacterium paratuberculosis in milk Objective:
To assess the potential of milk as a source of human Mycobacterium paratuberculosis
infection.
Ontario
Ministry of Agriculture and Food
Research
Projects Summary RED MEAT II RESEARCH PROGRAM, RE9016 - Pathogenesis
of Johne's Disease (Mycobacterium Paratuberculosis) in Ruminants Using
the Severe Combine Immunodeficient (SCID) Mouse as a Model, Funding
$81,582.00
Research
Projects Summary ENHANCED FOOD QUALITY AND SAFETY RESEARCH PROGRAM /EF5059
- Investigation of Pasteurized Milk as a Potential Sourch of Human
Exposure to Mycobacterium Paratuberculosis by Polymerase Chain Reaction
(PCR), Funding $27,500, To determine the prevalence of viable M. paratuberculosis
in retail milk supply of pasteurized milk in Ontario.
